WHITE WINE

7/32

Thievin Devlin Semillion Sauvignon Blanc (SA)

Thievin Devlin Brut (SA)

 

9/41

Barossa Tower Moscato (SA)

Kuku Pinot Gris (Marlborough, NZ)

San Pietro Pinot Grigio (Mornington Peninsula, VIC)

Yarrawood Chardonnay (Yarra Valley, VIC)

Cooper Burns Riesling (Eden Valley, SA)

Te Mania Sauvignon Blanc (Certified Biodynamic, Organic, Vegan) (Nelson, NZ)

Paul Louis Brut (Bottle) (France)

 

11/49

Mahi Sauvignon Blanc (Marlborough, NZ)

Balgownie Estate NV Brut (Bottle) (VIC)

 

60

Grant Burge Pinot Noir Chardonnay Brut (Bottle) (Barossa Valley, SA)

 

RED WINE

7/32

Thievin Devlin Shiraz (SA)

 

9/41

Middle Earth Pinot Meunier Rose (Nelson, NZ)

Seville Hill Merlot (Yarra Valley, VIC)

Hemera ‘Caudillo’ Tempranillo (Barossa Valley, SA)

Cooper Burns ‘Mason’ Shiraz (Barossa Valley, SA)

Whistle Post Cabernet Sauvignon (Coonawarra, SA)

Castelli Checkmate Cabernet Merlot (SA)

 

11/49

Te Mania Pinot Noir (Nelson, NZ) (Certified biodynamic, Organic, Vegan)

Domaine Miller Shiraz (Heathcote, VIC)

Mitolo Cabernet Sauvignon (McClaren Vale, SA)

 

ON TAP

Pot/Pint/Jug

Boags Draught 4.6% 5/10/18

Mountain Goat Steam Ale 4.5% 5.5/11/20

4 Pines American Pale Ale 5.1% 5.5/11/20

James Squire 150 Lashes Pale Ale 4.2% 6/12/22

Prickly Moses Otway Stout 5% 6/12/22

2 Brothers Little Apple Cider 5% 5/10/18

 

BOTTLED

6

Boags Light 2.9%

XXXX Gold 3.5%

 

7

Arcobrau Urfass 0%

Melbourne Bitter 4.6%

 

8

Coopers Pale 4.5%

 

9

Asahi 5%

Tsingtao 4.7%

Moretti 4.6%

Moritz 5.4%

4 Pines Stout 5.1%

3 Ravens Golden Ale 5.0%

Beer Lao 5%

Coopers Sparkling 5.8%

Coopers Stout 6.3%

 

11

Mt. Goat IPA 6.2%

Brooklyn Lager  5.2%

Woodcutter Amber Ale 5.3%

Guinness 4.2%

 

13

Holgate Temptress Chocolate Porter 6%

 

CIDER

9

Monteiths Crushed Apple 4.5%

Coldstream Apple 5%