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Menu


Peckish

Warm marinated olives w bread 9

Roasted capsicum rolled w bulgarian feta 11

Trio of dips w sourdough 12

Field mushrooms stuffed w marinated feta 12

Spicy meatballs w napoli and fresh basil 14

sea salt and pepper seared calamari 14

oven baked chorizo and kipfler potatoes 14

mussels steamed open w white wine, napoli, fresh basil, olives, chilli and garlic w grilled sourdough 15

Rustic Platter (olives, capsicum, mushrooms, feta, gherkins, artichoke heart, pickled carrot, witlof, chorizo, romesco and baba ghanoush w awrm bread 24

 

 

Hungry

Warm roast vegetable salad w wild rocket, baby spinach, pumpkin seeds, dukkah, spanish onion and goat's cheese dressed in raspberry dressing 17


Cumin spiced beetroot salad w wild rocket, spniash onion and sliced chilli dressed in honey orange dressing, topped w minted yoghurt 17


Calamari pan-fried w chermoula served on a garden salad w croutons and lemon dressing 19


Spaghetti napoli with fresh basil and grana padano 16


Spaghetti with roast mushroom, roast capsicum and spinach in a garlic, cream and seeded mustard sauce 17


Spaghetti meatballs w napoli, fresh basil and grana padano 19


Risotto w roasted button mushrooms, field mushroom ragu and porcini toppped w grana padano 19


Seafood risotto w saffron 22


Baked eggplant, tomato, pesto and goat's cheese stacktopped w herbed cream served w garden salad 19


Pork sausage served on garlic mash w broccolini and an apple, bacon and leek jus 23


french style creamy chicken, bacon and mushroom pie with green peas and mash 21


Char grilled lamb rump served on a chickpea, white bean and eggplant rag, topped w minted yoghurt 27


150 Day Aged Grain Fed Scotch Fillet, herb roasted kipflers, broccolini and jus 32


Blue Eye Cod with an herb and parmesan 'crust', sauteed greens, roasted mushrooms and saffron aioli 26


Chicken Breast Involtini filled with bocconcini, olives and pinmenuts served with mash and spinach 26


Spiced Pork Belly w fragrant rice and a crispy shallot, frizee and oyster mushroom salad 24


sides; broccolini, garlic mash, sourdough garlic bread or roket,parmesan and pine nut salad w lemon dressing 7 each



And to End:


White chocolate mojito cheesecake 10


Raspberry, orange and poppy seed pudding served w icecream 10


we accept visa, mastercard or eftpos on purchases $20 or over


For details of our function menu please contact james@wesleyanne.com.au