Warm marinated olives w bread 9
Roasted capsicum rolled w bulgarian feta 11
Trio of dips w sourdough 12
Field mushrooms stuffed w marinated feta 12
Spicy meatballs w napoli and fresh basil 14
sea salt and pepper seared calamari 14
oven baked chorizo and kipfler potatoes 14
mussels steamed open w white wine, napoli, fresh basil, olives, chilli and garlic w grilled sourdough 15
Rustic Platter (olives, capsicum, mushrooms, feta, gherkins, artichoke heart, pickled carrot, witlof, chorizo, romesco and baba ghanoush w awrm bread 24
Warm roast vegetable salad w wild rocket, baby spinach, pumpkin seeds, dukkah, spanish onion and goat's cheese dressed in raspberry dressing 17
Cumin spiced beetroot salad w wild rocket, spniash onion and sliced chilli dressed in honey orange dressing, topped w minted yoghurt 17
Calamari pan-fried w chermoula served on a garden salad w croutons and lemon dressing 19
Spaghetti napoli with fresh basil and grana padano 16
Spaghetti with roast mushroom, roast capsicum and spinach in a garlic, cream and seeded mustard sauce 17
Spaghetti meatballs w napoli, fresh basil and grana padano 19
Risotto w roasted button mushrooms, field mushroom ragu and porcini toppped w grana padano 19
Seafood risotto w saffron 22
Baked eggplant, tomato, pesto and goat's cheese stacktopped w herbed cream served w garden salad 19
Pork sausage served on garlic mash w broccolini and an apple, bacon and leek jus 23
french style creamy chicken, bacon and mushroom pie with green peas and mash 21
Char grilled lamb rump served on a chickpea, white bean and eggplant rag, topped w minted yoghurt 27
150 Day Aged Grain Fed Scotch Fillet, herb roasted kipflers, broccolini and jus 32
Blue Eye Cod with an herb and parmesan 'crust', sauteed greens, roasted mushrooms and saffron aioli 26
Chicken Breast Involtini filled with bocconcini, olives and pinmenuts served with mash and spinach 26
Spiced Pork Belly w fragrant rice and a crispy shallot, frizee and oyster mushroom salad 24
sides; broccolini, garlic mash, sourdough garlic bread or roket,parmesan and pine nut salad w lemon dressing 7 each
And to End:
White chocolate mojito cheesecake 10
Raspberry, orange and poppy seed pudding served w icecream 10
we accept visa, mastercard or eftpos on purchases $20 or over
For details of our function menu please contact james@wesleyanne.com.au
