Olives with bread 8
Roasted capsicum rolled with Feta 9
Trio of dips with sourdough 11
Field mushrooms with feta 11
Spicy meatballs with napoli and basil 13
Seasalt and pepper seared Calamari 13
Oven baked chorizo & kipfler potatoes 13
Mussels steamed open with white wine, napoli, fresh basil, olives, chilli & garlic with grilled sourdough 13
Rustic plate (olives, capsicum, mushrooms, feta, gherkins, artichokes, carrots, chorizo, romesco & babaganoush, with warm bread) 23
Chunky Mushroom Soup with grilled bread & parmesan 10
Roast Vegetable Salad with rocket, pumpkin seeds & persian feta, dusted with Dhaka 14
Lentil Salad with Bulgarian feta, beetroot, rocket, pear & red wine dressing 16
Chorizo Salad with cucumber, cherry tomatos, rocket and crutons with a lemon dressing 16
Spaghetti Napoli with fresh basil & parmesan 15
Wheat-Free Lasagne with polenta, tomato, eggplant, fresh basil, roasted pinenuts & pesto 19
Wild Mushroom & Porcini Risotto with parmesan & parsnip chips 19
Fettuccini with gorgonzola and mushroom ragu with cream and parmesan 19
Calamari Salad pan-fried with chermoula served on a garden salad with croutons & lemon dressing 19
Marinara Spaghetti cherry tomatos, onion, garlic & chinni 20
Char-Grilled Fresh Blue Eye served on kipfler potato and French black lentil salad served with lemon vinagrette & salsa verde 25
Spaghetti Meatballs with chilli & fresh basil 19
Beef & Guiness Pie with green peas and mash 20
Pork, Fennel & Chilli Sausages with garlic mash, green beans & jus 22
Free Range Chicken Maryland roasted in a sauce of capsicum, eggplant & sweet paprika on a Mediterranean cous cous salad. Topped with sour cream 25
Lamb Cutlets served rare on garlic mash topped with homemade basil pesto & roast tomato 25
Grain Fed Scotch Fillet aged for 150 days served on a warm roast vegetable salad with a rich beef jus & lemon dressing 29
Sides: Seasonal Greens, Garlic Mash, Rocket Salad, Sourdough Garlic Bread
And To End:
Rhubarb & Apple Crumble with vanilla icecream & fresh mint 10
Chocolate & Pear Brownie served warm with vanilla icecream 10
