To Share

 

Trio of Dips with sourdough (v)  11

 

Rustic Plate- olives, pickled & grilled vegetables, cold cuts, cheese, 2 dips & warm bread 24 (v) 21

 

Marinated Mt Zero Olives & Dukka

with toasted sourdough (v) 9

 

Small

 

Roasted Swiss Mushroom Soup

with truffle oil & toasted sourdough (v) 12

 

Mussels tossed with coconut cream, lemon grass,

chilli & garlic with toasted sourdough 12

 

 Macaroni Cheese with pancetta & fontina  10

 

Carrot Fritters with raita

& fresh coriander 3p,(gf,v)  10

 

Mushroom Tartlets with porcini & Swiss brown mushrooms,

with frieze & basil salad pecorino 4pc (v) 10

 

Smoked Buffalo Mozzarella, slow roasted tomato, toasted sourdough, vincotto (v,gf)  12

 

Braised Meatballs with smoked paprika

& toasted sourdough  12

 

All Australian Beef ‘Sliders’ homemade tomato ketchup

Swiss cheese brioche bun & a side of pickles 2pc 10

 

 

 

Sides all 9

 

Broccolini with roast pine nuts & garlic (vg,gf,df)

 

Salad of cos lettuce, radish, cucumber, 

cherry tomato (vg,gf,df)

 

Garlic Bread

 

Roasted Kipflers, roast garlic & rosemary (vg,gf,df)

 

 

 

Medium

 

(2 for 1 All Day Monday’s)

 

 Roast Vegetable Salad with spinach, pine nuts & goats cheese (v)  20 

 

Curried Haloumi Pie with cauliflower,pumpkin & eggplant served with mash

& house made relish (v)  20

 

Mushroom Risotto, porcini & Swiss brown mushrooms,

spinach truffle oil, pecorino (v,gf)  22

 

Roast Chicken & Beetroot Salad with parsley & pine nuts (gf)  21

 

Chicken Mushroom & Bacon Pie with mashed potato, crushed peas & jus 21

 

Braised House Made Meatballs with 

Orecchiette Pasta, napoli sauce & grana padana  23

 

 ‘Smash And Bang’ Gamekeepers sausage of the day mashed potato,

broccoli & sweet onion sauce 23

 

Roast Pork Risotto with sage,spinach & pecorino  24

 

Bucatini Pasta with prawns mussels & calamari tossed with garlic, chilli,

tomato & crab bisque  24

 

Large

 

Baked Ricotta Gnocchi

with parmesan and side salad(v)  22

 

Crispy Skin Pork Belly, warm salad of pickled cabbage, pancetta, spring onions & mustard fruits (gf)  27

 

 Grilled Lamb Rump with fried gnocchi, hummus,

lemon potato & parsley salad  28

 

Crispy Skin Salmon with a prawn, potato & fennel salad with saffron syrup (gf)  28

 

Grilled John Dee Scotch Fillet with celeriac mash, braised black lentils,

cavallo nero & red wine jus  29

 

Sweet

 

 Peanut Butter Parfait

with chocolate fudge sauce& choc torte (gf)  12

 

Wesley Anne Ice Cream 

3 housemade ice creams/sorbets with short bread & chocolate sauce (v)  11

 

 

 

(gf:gluten free, df:dairy free, v:vegetarian, vg:vegan)

 

- All meals with bread components can be removed

 

- Certain meals can be made vegan & vegetarian

 

- Please notify staff of any allergies