To Share

 

Trio of Dips with sourdough (v)  11

 

Rustic Plate with olives, pickled & grilled vegetables,

cold cuts, cheese, 2 dips & warm bread 24 (v) 21

 

Marinated Mt Zero Olives & Dukka

with toasted sourdough (v) 9

 

Small 12

 

Harira Soup with ginger, chickpeas, cumin, 

lentils & parsley, served with warm bread (v, vg, gf) 

 

Carrot Fritters with raita

& fresh coriander (gf, v) 4pc 

 

Mushroom Tartlets with porcini & Swiss brown mushrooms,

herb salad & pecorino 6pc (v)

 

Bruschetta  with goat's cheese and heirloom

tomato, a herb salad & vincotto (v)

 

Mussels topped with Napoli, chilli, cavallo nero

& smoked paprika with toasted sourdough 

 

Macaroni Cheese with pancetta & fontina  

 

Mini Beef Burgers with beetroot relish,

swiss cheese, & pickles 2pc

 

Braised Meatballs with grilled capsicum

& toasted sourdough

 

Sides 9

 

Broccolini & Green beans

 with roast pine nuts & garlic (vg, gf, df)

 

Salad of cos lettuce, radish, cucumber, 

cherry tomato (vg, gf, df)

 

Garlic Bread (v)

 

Roasted Kipflers, roast garlic & rosemary (vg, gf, df)

Mains (Veg) 19

 

(2 for 1 All Day Monday’s)

 

 Soba Noodle & Marinated Tofu Salad

 with coriander, pickled ginger

& miso dressing (v, vg, gf)   

 

Curried Lentil, Cauliflower, & Haloumi Pie

 with eggplant chutney & mash (v)

 

Mushroom Risotto with porcini & Swiss brown

mushrooms, spinach, truffle oil, & pecorino (v, gf)

 

Mains 22

 

Roast Chicken & Beetroot Salad

 with parsley & pine nuts (gf)

 

Braised Beef, Mushroom, Herb, & Stout Pie 

with mashed potato, crushed peas & red wine jus

 

House Made Meatballs with spaghetti, 

napoli, basil, & grana padana

 

 Grilled Pork & Herb Sausage with sauerkraut,

greens, mash, & mustard garlic sauce

 

Ricotta Gnocchi with crab, mussels, prawns, 

chilli confit, garlic, & lemon

 

More Elaborate Mains

 

Baked Vegetarian Moussaka

layered with braised lentils, potato, eggplant,

& bechamel sauce with a side salad (v) 21

 

 Grilled Lamb Rump with fried gnocchi,

hummus, lemon & parsley salad  27

 

Crumbed Veal Fillet with potato salad, roast shallots,

tomato & onion relish, & demi glace 28

 

Grilled Scotch Fillet with potato gratin, braised

black lentils, cavallo nero, & red wine jus 30

 

Grilled Rockling with a smoked trout & borlotti

bean cassoulet, asparagus, & lemon (gf) 27

 

Sweet 12

 

 Peanut Butter Parfait

with chocolate fudge sauce & choc torte (gf)

 

Wesley Anne Ice Cream 

3 housemade ice creams/sorbets with short bread & chocolate sauce (v)

 

 

 

(gf:gluten free, df:dairy free, v:vegetarian, vg:vegan)

 

- All meals with bread components can be removed

 

- Certain meals can be made vegan & vegetarian

 

- Please notify staff of any allergies