To Share


Trio of Dips with sourdough (v)  11

Rustic Plate- olives, pickled & grilled vegetables, cold cuts, cheese, 2 dips & warm bread 24 (v) 21

Marinated Mt Zero Olives & Dukka

with toasted sourdough (v) 9




Mussels tossed with coconut cream, lemon grass, chilli & garlic with toasted sourdough (gf) 11

Smoked Buffalo Mozzarella, slow roasted tomato, toasted sour dough, vincotto (v,gf)  11

Macaroni Cheese with pancetta & fontina  9

Carrot Fritters with raita & fresh coriander

3p, (gf,v)  9

Mushroom Tartlets with porcini & Swiss brown mushrooms, with frieze &basil salad pecorino

4pc (v)  9

All Australian Beef ‘Sliders’ homemade tomato ketchup Swiss cheese brioche bun & a side of pickles 2pc  9

Cotechino (slow cooked sausage), pickled cabbage & smoked bacon (gf,df) 11


Sides  all 8


Broccolini with roast pine nuts & garlic (vg,gf,df)

Salad of cos lettuce, radish, cucumber,

cherry tomato (vg,gf,df)

Garlic Bread

Roasted Kipflers, roast garlic & rosemary (vg,gf,df)




(2 for 1 All Day Monday’s

& 12pm to 6pm Tues - Fri)


Roasted Spiced Cauliflower, fregola, coriander,

lemon (vg,gf,df)  20


Roast Chicken & Beetroot Salad

with parsley & pine nuts (gf)  21


Cavallo Nero & Farro Salad

with dukka & percorino (v)  21


Braised House Made Meatballs

Orecchiette, napoli sauce

& grana padana  22


Bucatini with prawns mussels & calamari tossed with garlic, chilli, tomato & crab bisque  23


Duck Confit Pappadelle

with lemon, peas & grana padana  23


Mushroom  Risotto, porcini & Swiss brown mushrooms, spinach truffle oil, pecorino (v,gf)  21


‘Smash And Bang’ Gamekeepers sausage of the day mashed potato, broccoli, leek &sweet onion sauce 21


Chicken Mushroom & Bacon Pie with mashed potato, crushed peas & jus 21




Baked Ricotta Gnocchi

with parmesan and side salad(v)  21


Grilled Lamb Rump with fried gnocchi, hummus, lemon potato & parsley salad  28


Grilled John Dee Scotch Fillet with celeriac mash, braised black lentils, cavallo nero & red wine jus  29


Crispy Skin Pork Belly, warm salad of pickled cabbage, capsicum, spring onions & mustard fruits (gf)  27


Crispy Skin Salmon with a prawn, potato & dill salad with saffron syrup (gf)  28




Peanut Butter Parfait with chocolate fudge sauce

& choc torte (gf)  10

Wesley Anne Ice Cream - 3 housemade ice creams/sorbets with short bread & chocolate sauce (v)  10


Cheese Plate w 140g house cheese,

fresh & dried fruit,

homemade pear & black currant relish,

nuts & lavosh (v)  15



(gf:gluten free, df:dairy free, v:vegetarian, vg:vegan)

- All meals with bread components can be removed

- Certain meals can be made vegan & vegetarian

- Please notify staff of any allergies