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Trio of Dips with sourdough (v)  11


Rustic Plate- olives, pickled & grilled vegetables, cold cuts, cheese, 2 dips & warm bread 24 (v) 21


Marinated Mt Zero Olives & Dukka

with toasted sourdough (v) 9




Roasted Swiss Mushroom Soup

with truffle oil & toasted sourdough (v) 12


Mussels tossed with coconut cream, lemon grass,

chilli & garlic with toasted sourdough 12


 Macaroni Cheese with pancetta & fontina  10


Carrot Fritters with raita

& fresh coriander 3p,(gf,v)  10


Mushroom Tartlets with porcini & Swiss brown mushrooms,

with frieze & basil salad pecorino 4pc (v) 10


Smoked Buffalo Mozzarella, slow roasted tomato, toasted sourdough, vincotto (v,gf)  12


Braised Meatballs with smoked paprika

& toasted sourdough  12


All Australian Beef ‘Sliders’ homemade tomato ketchup

Swiss cheese brioche bun & a side of pickles 2pc 10




Sides all 9


Broccolini with roast pine nuts & garlic (vg,gf,df)


Salad of cos lettuce, radish, cucumber, 

cherry tomato (vg,gf,df)


Garlic Bread


Roasted Kipflers, roast garlic & rosemary (vg,gf,df)






(2 for 1 All Day Monday’s)


 Roast Vegetable Salad with spinach, pine nuts & goats cheese (v)  20 


Curried Haloumi Pie with cauliflower,pumpkin & eggplant served with mash

& house made relish (v)  20


Mushroom Risotto, porcini & Swiss brown mushrooms,

spinach truffle oil, pecorino (v,gf)  22


Roast Chicken & Beetroot Salad with parsley & pine nuts (gf)  21


Chicken Mushroom & Bacon Pie with mashed potato, crushed peas & jus 21


Braised House Made Meatballs with 

Orecchiette Pasta, napoli sauce & grana padana  23


 ‘Smash And Bang’ Gamekeepers sausage of the day mashed potato,

broccoli & sweet onion sauce 23


Roast Pork Risotto with sage,spinach & pecorino  24


Bucatini Pasta with prawns mussels & calamari tossed with garlic, chilli,

tomato & crab bisque  24




Baked Ricotta Gnocchi

with parmesan and side salad(v)  22


Crispy Skin Pork Belly, warm salad of pickled cabbage, pancetta, spring onions & mustard fruits (gf)  27


 Grilled Lamb Rump with fried gnocchi, hummus,

lemon potato & parsley salad  28


Crispy Skin Salmon with a prawn, potato & fennel salad with saffron syrup (gf)  28


Grilled John Dee Scotch Fillet with celeriac mash, braised black lentils,

cavallo nero & red wine jus  29




 Peanut Butter Parfait

with chocolate fudge sauce& choc torte (gf)  12


Wesley Anne Ice Cream 

3 housemade ice creams/sorbets with short bread & chocolate sauce (v)  11




(gf:gluten free, df:dairy free, v:vegetarian, vg:vegan)


- All meals with bread components can be removed


- Certain meals can be made vegan & vegetarian


- Please notify staff of any allergies