Peckish
House smoked Mount Zero Olives w bread (Vg,D)9
Trio of Dips w sourdough (V) 11
Carrot fritters w raita & fresh coriander 4pc (Gf,V)12
Mushroom Tartlets w porcini and Swiss brown mushrooms, topped w frizee and pecorino salad 6pc (V)13
‘Sliders’ -mini roo burgers w homemade tomato sauce & swiss cheese 3pc 14
Hervey Bay Scallops baked with tomato and basil 4pc (Gf,Df)15
Chorizo & Prawns w garlic shoots and spring onions (Gf,Df)14
Mussels tossed in cider w garlic shoots, cream spring onions & grilled sourdough 15
Rustic Plate -olives, capsicum, marinated mushrooms, artichokes, grilled veg, pickled carrots, cheese, 2 dips & warm bread (V)22
Salumi Plate –a selection of 5 cold cuts w warm bread & pickles 22
Sides
Whitlof Salad w pear, gorgonzola & shallots (V) 7
Asparagus w toasted almonds, garlic & lemon (Vg,Df,Gf) 7
Sourdough Garlic Bread (V) 7
Roast Potatoes w Rosemary (V,Vg,Df,Gf) 7
Something Sweet
Peanut Butter Parfait w chocolate fudge sauce & choc torte (Gf) 10
Coconut Rice Pudding w tropical fruit, lime & ginger syrup 10
Cheese Plate w 80gm house cheese, fresh & dried fruit, nuts & lavosh (V) 15
Lunch
Mini Roast Pumpkin Quiche w asparagus, goats cheese and a frizee, pear & shallot salad (V) 15
Steak Sandwich w marinated sirloin, horseradish aioli, cos lettuce, shallot and cheddar cheese on toasted sour dough 17
Calamari Salad w pan-fried calamari tossed in chermoula & served on a garden salad w croutons & lemon dressing 19
Cumin Spiced Beetroot Salad w butter beans, pumpkin seeds, pickled raddish, roquette, goats cheese & orange dressing (V,Gf) 17
Mushroom Risotto w porcini and swiss brown mushrooms, topped with shaved pecorino cheese (Gf,V) 15
Angel Hair Pasta w braised veal and porcini Bolognese, topped with grano padano cheese 19
Ricotta Gnocchi w leek, pancetta, chili, olives & semi dried cherry tomatoes 17
Spicy Chicken Skewers w pickled cauliflower salad (Gf,Df) 17
Hungry
Smoked Tofu Salad w cos lettuce, cucumber, cherry tomatoes, peanuts, coriander, Vietnamese mint, sesame & sweet chilli dressing (Vg,Df,Gf)17
Cumin Spiced Beetroot Salad w butter beans, pumpkin seeds, pickled raddish, roquette, goats cheese & orange dressing (V,Gf)17
Calamari Salad w pan-fried calamari tossed in chermoula & served on a garden salad w croutons & lemon dressing 19
Angel Hair Pasta w braised veal and porcini bolognese & shaved pecorino 19
Corn Fusilli Pasta w olives, spinach, semi dried cherry tomatoes, chilli & napoli (V,Gf)18
Orrechiette Pasta w wagyu meatballs, napoli, fresh basil & grano padano 19
Ricotta Gnocchi w asparagus, prawns, mussels & bisque 21
Risotto w roast capsicum, almond, asparagus, watercress & grano padano (V,Gf)18
Vege Pot Pie w braised lentils, haloumi, pumpkin & peas w a garden salad (V)19
Pork sausages w broccolini, mash and pancetta & leek jus 23
Shepherd’s Pie w crushed peas, garden salad & tomato relish 21
Crispy Skin Pork Belly w a salad of frizee, apple, walnut & celery (Gf,Df)24
Baby Barramundi Fillet w crushed corn, asparagus & crustacean jus 26
Argentinian Style BBQ Beef Ribs w potato salad & garden salad salsa (Gf) 24 for 1 or 32 to share
Wagyu Sirloin w mash, roast shallots & mushroom sauce 32
(Gf=Gluten Free. Df=Dairy Free. V=Vegetarian, Vg=Vegan)
All meals with bread components can be removed. Certain meals can be made vegan and vegetarian.
Please notify staff of any allergies.
Thanks,
Wesley Anne